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Email Harlech Foodservice at sales@harlech.co.uk [email protected]

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REACH TRUCK OPERATIVES (Llanystumdwy Warehouse)

Harlech Foodservice Ltd is looking to recruit warehouse operatives to work on their day shift at their main site in Llanystumdwy. Applicants must hold valid reach fork lift truck licence and will have had experience of working within a similar foodservice /  warehouse environment. However, it is essential that the successful applicants can work both independently and within a team prioritising workload with minimal guidance and instruction.

You will be required to carry out a number of warehouse duties throughout the shift as instructed by your supervisor / line manager.

Main duties - successful applicants will be required to carry out all aspects of warehouse duties, handling and replenishment of stock and ensuring stock is not damaged whilst maintaining high levels of housekeeping within their department / on site.

You will be required to work between 07.00am - 7.00pm, 5-6 days per week, exact rota to be confirmed by your line manager. Working on average 42.5 hours per week including a weekend rota these will be full time permanent positions. Salary / rate of pay to be discussed at interview stage.

If interested in these positions, please email or post a full CV with covering letter to Mr Gwilym Jones, Parc Amaeth, Llanystumdwy, Gwynedd, LL52 0LJ or email [email protected]

MULTI DROP DELIVERY DRIVERS
(Llanystumdwy, Shrewsbury & Chester depots)

These posts are based at either our Llanystumdwy, Shrewsbury or Chester depots. We are looking for CPC qualified Class C HGV drivers to deliver our range of foodservice products to our customers.

Working approximately 40-45 hours per week (slightly more at peak times of the year), these will be permanent positions with the successful applicants working an average of 5 days per week to include Saturdays and early starts. Experience in multi-drop operations would be desirable as would knowledge of the area.

In return you will receive: a salary in the region of £21,500 P/A, enrolment in to pension scheme, mobile phone allowance and on-going job training (including Drivers CPC).

To apply for any of these positions, please email or post a full CV to Mr Paul Monaghan at [email protected] / Parc Amaeth, Llanystumdwy, Gwynedd. LL52 0LJ.


BUTCHER (skilled / semi-skilled)

As part of the Harlech Foodservice Group, Bwydlyn butchery are seeking to expand their team and are looking to recruit butchers or individuals with demonstrable meat cutting experience to work within their wholesale butchery production premises at Parc Amaeth Llanystumdwy.

We are looking for enthusiastic and keen individuals to expand some of the skilled and semi-skilled butchery roles.

We are seeking applicants who have worked within the butchery industry or have cut meat regularly as part of a kitchen role. We are looking for individuals who can prepare standard cuts of meat for customer / company specifications whilst also maximising yield and minimising waste. Training is available for those with basic knowledge but need additional mentoring to achieve a fully trained status.

The role requires attention to detail in terms of hygiene and food process methods. General housekeeping and the importance of maintaining clean work areas is also essential as well is the importance of working towards Health & Safety standards.

The successful applicants must be willing to work weekends and work within a team rota system.

Applicants must have the flexibility to work additional hours as required to meet customer and seasonal demands.

To apply for this position, please email or post a full CV to [email protected] / Parc Amaeth, Llanystumdwy, Gwynedd. LL52 0LJ.


BUTCHERY GENERAL MANAGER

at Bwydlyn Butchery, Llanystumdwy

Due to restructuring within the department, we have an exciting opportunity for a full time

Butchery General Manager to lead, empower and add flexibility to the team at our site in Llanystumdwy.

The successful candidate will be a key member of the site team -

providing leadership and direction for all areas of the wholesale butchery and production department.

The key requirements of this role include: -

1. Ability to lead and motivate the team (circa 30 employees).

2. Proven ability in developing short to medium term continuous performance improvement strategies, production

planning, covering efficiency and quality across the full operations function.

3. Must be able to demonstrate a high level of commercial acumen as you will be responsible for the margin and profit within

the butchery, ensuring yields are met, waste is controlled and managing all cost/sell prices whilst ensuring they are up to date

on our operating systems.

4.Take responsibility for all quality systems and traceability of all products.

5. Ability to influence effectively at site management level.

6. Experience and knowledge of the fresh meat industry or similar food environment would be advantageous.

7. Ability to maintain employee engagement, identify training needs and lead performance management.

8. Ability to integrate (and fulfil) Continuous Improvement initiatives throughout the area of responsibility.

9. Liaise with management and staff regarding orders and customer requirements.

10. Good written and verbal communication skills.

11. Analytical and numerical capability.

12. Food production experience is required

Salary and benefits package to be discussed at the interview stage. Should you be interested in applying for this role, please send your CV and a

covering letter detailing what attributes you will bring to the role to:

Dave Clarke – Operations Manager, Harlech Foodservice Ltd, Parc Amaeth, Llanystumdwy, Gwynedd. LL52 0LJ. [email protected]

Closing date for all applications: 31st July 2018